Serves: 8 Adults
Net Carbohydrate Count: 11.8
1lb. Lean Ground Beef
¼ C. Chopped Onion
1 T. Chopped Garlic or 2 Teas. Garlic Salt
Salt & Pepper
1 Jar of Hunts Spaghetti Sauce (Garlic & Herb)
16 oz Dreamfield Healthy Carb Living Spaghetti Noodles
4 oz cream Cheese (softened)
1 C. (16 oz) Sour Cream
1 bunch Green Onions (Scallions) washed and thinly chopped
2 C. Shredded Cheddar and Mozzarella Cheeses
1. Boil Noodles till tender
2. Brown Ground Beef with Onions, Garlic, Salt & Pepper
3. Add Spaghetti Sauce to Cooked Meat
4. In a separate bowl blend Cream Cheese, Sour Cream, and Green Onions
3. In a 9x13 pan (or similar) Noodles, Sour Cream Mixture, and Meat Mixture (in that order) twice. Then cover with Shredded Cheese.
* You can layer the shredded cheese throughout as well.
4. Bake in the oven at 350 for 20-25 minutes until cheese is slightly browned and melted.
Amount Per Serving: Calories 510.6 Total Fat 32.5 g Saturated Fat 17.5 g Polyunsaturated Fat 1.2 g Monounsaturated Fat 10.9 g Cholesterol 100.4 mg Sodium 723.2 mg Potassium 556.8 mg Total Carbohydrate 14.3 g Dietary Fiber 2.5 g Sugars 3.9 g Protein 26.8 g
Did you assemble this when you froze it? I thought I saw a blog where it was in separate bags? Also, what type of store did you get the noodles at?
ReplyDeleteI put it all together (noodles and meat cooked) and freeze it so its at the point of being ready to throw in the oven after its defrosted just to melt the cheese and warm it up. The pasta listed here is found at our Smiths Grocery but you could ask on their website for your area. www.dreamfieldsfoods.com
ReplyDeleteSo, I made this and it totally rocks!!!! The kids loved it, and I (who does not like spaghetti) LOVED it! Kenny got home late, so he ate at the hospital, but I know he will love it! The great is I can make this and have 2 nights worth! It makes a ton:) Absolutely freezing this to get ready for the baby:)
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