Taco Salad

Taco Salad
Serves: 6 Adults
Net Carbohydrate Count: 6.1

1 lb. Lean Ground Beef
1 packet Taco Seasoning
½ C. Water
1 head Iceberg Lettuce(washed and Shredded)
1 ½ C. Shredded Cheddar Cheese
1 C. Chopped Tomatoes
½ C. Sliced Black Olives
12 tablespoons sour cream (1-2 T for each serving)
6 Tbls. La Victoria Red Taco Sauce (1 T for each serving)

1. Brown Ground Beef
2. Add Taco Seasoning and Water and simmer until blended.
3. Layer Lettuce, Cheese, Tomatoes, Olives, and Taco Meat.
4. Top with Sour Cream & Taco Sauce.

Amount Per Serving: Calories 370.0 Total Fat 28.6 g Saturated Fat 13.6 g Polyunsaturated Fat 1.2 g Monounsaturated Fat 11.1 g Cholesterol 87.0 mg Sodium 550.2 mg Potassium 445.5 mg Total Carbohydrate 8.1 g Dietary Fiber 2.0 g Sugars 2.3 g Protein 20.2 g