Thursday, February 12, 2009

Meatloaf Muffins

Meatloaf Muffins
Servings: 8 adults
Net Carbohydrate Count: 10

2 lbs lean ground beef
2/3 sleeve of saltine crackers (crushed)
2 eggs
½ C. Cream
½ C. Water
½ C. Chopped Onion (or dried onion)
1 T Worcestershire Sauce
Ketchup

1. Combine ground beef, crackers, eggs, cream, water, onion, garlic, and Worcestershire sauce in bowl - mix well.
2. Place evenly in greased muffin pan.
3. Top each “muffin” with about a half tablespoon of ketchup.
4. Cook at 350 for 40-45 minutes.

Amount Per Serving: Calories 539.1 Total Fat 40.9 g Saturated Fat 17.7 g Polyunsaturated Fat 1.9 g Monounsaturated Fat 16.8 g Cholesterol 211.4 mg Sodium 406.5 mg Potassium 459.6 mg Total Carbohydrate 10.4 g Dietary Fiber 0.4 g Sugars 4.3 g Protein 30.0 g

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Welcome to my Recipe blog. It is dedicated to helping family and friends live and eat better. Any of the recipes you find here are all modified or invented by me. I don't claim they will be the best you hae ever eaten, but I do think they are the best that we have found so far. Please feel free to use them at home and share with your loved ones. However, someday if we have enough I would love to put a book together of REAL meals for the low carb / low sugar person so please remember they are copyrighted. All of our meals contain ingredients I have bought at regular grocery stores and are REAL foods. Take a look and I'd love to hear what you think. - Corina
PS. Pictures coming soon!