Smothered Burritos

Smothered Burritos
Serves: 6 adults
Net Carbohydrate Count: 11.3

1lb meat (ground beef, shredded chicken or beef)
1 taco seasoning packet
½ C. Water
6 Low Carb Tortillas (nutritional info acc. to Mission)
2 C. Shredded Cheese
1 Can Cream of Chicken Soup
1 C. Sour Cream

1. Cook meat of choice through. Then add taco seasoning and water and cook till absorbed.
2. Fill 6 Tortillas with equal amounts of meat and cheese (use 1 cup) and roll. Then lay in a greased 9x13 pan.
3. Mix Cream of Chicken Soup and Sour Cream in a separate bowl. Spread mixture evenly over top all the rolled burritos.
4. Use second cup of shredded cheese to sprinkle over top. Bake at 325 for 15 minutes - be careful not to brown cheese.
5. When serving top with hot sauce, sour cream, lettuce and tomatoes (not included in the calculation of nutritional information.

Amount Per Serving: Calories 557.6 Total Fat 39.1 g Saturated Fat 19.4 g Polyunsaturated Fat 1.3 g Monounsaturated Fat 12.7 g Cholesterol 114.8 mg Sodium 861.4 mg Potassium 289.4 mg Total Carbohydrate 22.5 g Dietary Fiber 11.2 g Sugars 0.2 g Protein 29.3 g