Thursday, February 12, 2009

Beef Chili

Beef Chili
Serves: 6 adults
Net Carbohydrate Count: 10.4

1 lb. Ground Beef (93/7 is the best)
½ C. Chopped Onion (or less depending on your taste)
1 can of Red Kidney Beans (drained and rinsed)
1 can of Chopped Tomatoes
1 can of tomato paste (6 oz)
1 ½ C. water
1-3 teas Chili Powder (depending on the “heat” you want)
Salt & Pepper to taste
Shredded Cheese
Sour cream

1. Brown ground beef with onions (can also use dried onions).
2. Add Beans, Tomatoes, tomato paste, chili powder, and water. Turn to medium heat for 5 minutes.
3. Serve. Top with shredded cheese.
This meal refrigerates well for 2-3 days.

Amount Per Serving: Calories 296.4 Total Fat 17.9 g Saturated Fat 7.4 g Polyunsaturated Fat 1.0 g Monounsaturated Fat 7.4 g Cholesterol 61.6 mg Sodium 516.9 mg Potassium 727.3 mg Total Carbohydrate 15.8 g Dietary Fiber 5.4 g Sugars 4.4 g Protein 18.7 g

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Welcome to my Recipe blog. It is dedicated to helping family and friends live and eat better. Any of the recipes you find here are all modified or invented by me. I don't claim they will be the best you hae ever eaten, but I do think they are the best that we have found so far. Please feel free to use them at home and share with your loved ones. However, someday if we have enough I would love to put a book together of REAL meals for the low carb / low sugar person so please remember they are copyrighted. All of our meals contain ingredients I have bought at regular grocery stores and are REAL foods. Take a look and I'd love to hear what you think. - Corina
PS. Pictures coming soon!