Thursday, February 12, 2009

Parmesan Coated Chicken

Parmesan Coated Chicken
Servings: 4 adults
Net Carbohydrate Count: 5.6

4 Skinless Chicken Breasts
1 raw egg
1 C Shredded Parmesan Cheese
¼ C. Bread Crumbs, Italian Style dry

1. You can choose to cut up the chicken breasts into strips or nuggets or leave them whole.
2. Coat a 9x13 pan or cookie sheet with non-stick spray.
3. Stir egg in a bowl.
4. In another bowl mix cheese & bread crumbs.
5. Take each Chicken Breast and dip in Egg and then coat with Cheese / Crumbs mixture. Place on Baking Pan.
6. Cook at 325 degrees for 35-40 minutes till done. Coating will be slightly brown.

Amount Per Serving: Calories 390.0 Total Fat 10.1 g Saturated Fat 4.7 g Polyunsaturated Fat 1.1 g Monounsaturated Fat 3.0 g Cholesterol 204.5 mg Sodium 640.3 mg Potassium 653.7 mg Total Carbohydrate 6.0 g Dietary Fiber 0.4 g Sugars 0.4 g Protein 64.7 g

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Welcome to my Recipe blog. It is dedicated to helping family and friends live and eat better. Any of the recipes you find here are all modified or invented by me. I don't claim they will be the best you hae ever eaten, but I do think they are the best that we have found so far. Please feel free to use them at home and share with your loved ones. However, someday if we have enough I would love to put a book together of REAL meals for the low carb / low sugar person so please remember they are copyrighted. All of our meals contain ingredients I have bought at regular grocery stores and are REAL foods. Take a look and I'd love to hear what you think. - Corina
PS. Pictures coming soon!