Tuesday, December 1, 2009

Pumpkin Cake Bread


I call this "cake" bread because you can just about eat it with a spoon. It's delicious!
The best part - there is no rhyme or reason to which order you put them in (put the chocolate chips in last though) :)

1 can Pumpkin (not the pie mix - just plain pumpkin)
2 cubes of butter (don't use margarine)
2 1/2 Cups of Carb Quick -- Find it on Carbsmart.com (this is a substitute for flour, salt, baking soda)
3 eggs
1 bag of sugar free chocolate chips (Hershey's has great flavor)

Pour even amounts into regular size bread pans and bake at 350 for 40-45 minutes.
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1 comment:

  1. UnknownDecember 2, 2009 at 9:25 AM

    Corina:

    Congratulations on a great blog and thank you for the mention of CarbSmart.com. Please let your readers know we have coupon codes every month at http://www.CarbSmart.com/coupon.html.

    If I can ever help or provide samples to you, please let me know.

    Sincerely,
    Andrew
    CarbSmart.com

    ReplyDelete

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Welcome to my Recipe blog. It is dedicated to helping family and friends live and eat better. Any of the recipes you find here are all modified or invented by me. I don't claim they will be the best you hae ever eaten, but I do think they are the best that we have found so far. Please feel free to use them at home and share with your loved ones. However, someday if we have enough I would love to put a book together of REAL meals for the low carb / low sugar person so please remember they are copyrighted. All of our meals contain ingredients I have bought at regular grocery stores and are REAL foods. Take a look and I'd love to hear what you think. - Corina
PS. Pictures coming soon!