Chocolate Chip Cookies - Sugar and Flour FREE!

Makes 4 dozen cookies

1 Cup (2 Sticks) Butter, softened not melted
1/3 C Splenda Brown Sugar Blend
2/3 C Splenda
2 t Vanilla extract
2 Eggs
Mix the above ingredients well with a blender.
Add:
2 1/2 C CarbQuick (CarbSmart.com)
1/8 t Salt
Mix Well.
Fold in:
1 Bag of Hershey's Sugar Free Chocolate Chips (8oz) I have found mine at Walmart.
Add abt 1/2 C walnuts or pecans if you prefer.

Drop 12 on cookie sheet about Tablespoon size each.

Bake at 350 degrees for 6-8 minutes. Pay attention to them or you chance over baking. Just let the edges brown a little. They will not fall so this is a more rounded cookie. If you want them flat - flatten before baking as you will notice I don't use baking soda or powder. The CarbQuick has this in it.

These will store in a sealed container for at least 5 days (that's the longest they have lasted at my home). You will find these cookies are not as sturdy as your flour cookies but because of that they have a fantastic texture. Everyone we have shared these with don't know they are eating sugar and flour free cookies!

Pumpkin Cake Bread

I call this "cake" bread because you can just about eat it with a spoon. It's delicious!
The best part - there is no rhyme or reason to which order you put them in (put the chocolate chips in last though) :)

1 can Pumpkin (not the pie mix - just plain pumpkin)
2 cubes of butter (don't use margarine)
2 1/2 Cups of Carb Quick -- Find it on Carbsmart.com (this is a substitute for flour, salt, baking soda)
3 eggs
1 bag of sugar free chocolate chips (Hershey's has great flavor)

Pour even amounts into regular size bread pans and bake at 350 for 40-45 minutes.

Cawliflower Mock potato casserole

Hey all -
Its been a while but I HAVE been cooking and still loosing weight and feeling great!!

Here is another recipe for you!

1 head cauliflower - cut into sections about the size of a childs fist.
Blanch the cauliflower - (boil until just tender)
Shred with a salad shooter (my preference) or chop (not minced but small pieces), or grate if you can.
Mix in a bowl with 1 cup of sour cream, 1 tablespoon butter, 1/2 cup shredded medium cheese, dash of salt n pepper.
Pour into a oven safe casserole pan. Top with shredded cheese, chopped bacon (cooked) and chopped green onions if you like.

You will be amazed how yummy this dish is. I took it to Thanksgiving and it was gone before the regular "starchy" potatoes.